Indian
Indian - Tandoori and Kebabs
Shami Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g minced mutton
- • 100g chana dal, washed
- • 1 onion, sliced
- • 1 tbsp ginger-garlic paste
- • 2 whole dried red chilies
- • 1 tsp garam masala
- • 1/2 tsp cumin seeds
- • 1 egg, beaten
- • 2 tbsp ghee, for shallow frying
Preparation Steps
1
Phase 1
Simmer the mutton, chana dal, onion, dried chilies, cumin, and salt in 2 cups water until tender and dry.
2
Phase 2
Let the mixture cool completely.
3
Phase 3
Grind to a fine, cohesive paste with the garam masala.
4
Phase 4
Divide into 8-10 patties, dipping palms in the beaten egg.
5
Phase 5
Shallow fry in ghee until dark and crisp on both sides.
6
Phase 6
Serve hot with sliced onion and green chutney.