Indian
Indian - Tandoori and Kebabs
Shahi Korma Chicken Tikka
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 600g boneless chicken thighs, cubed
- • 1/2 cup thick yogurt
- • 1/4 cup cashew paste
- • 2 tbsp fresh cream
- • 1 tbsp ginger-garlic paste
- • 1 tsp green cardamom powder
- • 1/2 tsp white pepper powder
- • 1 tsp rose water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coat the chicken in ginger-garlic paste, salt, and yogurt; rest 2 hours.
2
Phase 2
Fold in cashew paste, cream, cardamom, and white pepper; chill 1 hour.
3
Phase 3
Thread the chicken onto skewers, leaving small gaps.
4
Phase 4
Grill over medium-high heat, basting with cream, until golden.
5
Phase 5
Cook until the edges char lightly and the centre is juicy.
6
Phase 6
Sprinkle with rose water and serve with mint chutney.