Indian
Indian - Tandoori and Kebabs
Sambar Tikka
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 2 peppers, cut into squares
- • 1 large onion, cut into petals
- • 2 tomatoes, quartered
- • 1 cup thick yogurt
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri chili powder
- • 1 tsp tandoori masala
- • 1 tbsp mustard oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk yogurt with ginger-garlic paste, Kashmiri chili powder, tandoori masala, mustard oil, and salt; coat the vegetables and rest 1 hour.
2
Phase 2
Thread peppers, onion petals, and tomatoes onto skewers, alternating.
3
Phase 3
Grill over high heat, turning, until lightly charred at the edges.
4
Phase 4
Brush with the leftover marinade midway through grilling.
5
Phase 5
Sprinkle with chaat masala and serve with mint chutney.