Indian
Indian - Tandoori and Kebabs
Rasam Aloo Tikki / Kebab
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup mixed vegetables (carrot, beans, peas), finely chopped
- • 2 potatoes, boiled and mashed
- • 1/2 cup breadcrumbs
- • 1 onion, finely chopped
- • 2 green chilies, minced
- • 1 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1 tsp roasted cumin powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Saute the mixed vegetables until tender; cool.
2
Phase 2
Combine with mashed potato, onion, green chilies, ginger-garlic paste, breadcrumbs, garam masala, roasted cumin, and salt.
3
Phase 3
Mold the mixture around skewers into seekh shapes and brush with oil.
4
Phase 4
Grill over high heat, turning, until charred in spots and heated through.
5
Phase 5
Slide off the skewers and serve with green chutney and lemon wedges.