Indian
Indian - Tandoori and Kebabs
Rajma Masala Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 cup kidney beans (rajma), soaked overnight
- • 1 potato, boiled
- • 1 onion, finely chopped
- • 2 green chilies, minced
- • 1 tbsp grated ginger
- • 2 tbsp gram flour, toasted
- • 1 tsp garam masala
- • 1 tsp chaat masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the soaked kidney beans until completely soft; drain well.
2
Phase 2
Mash the beans and potato together until mostly smooth.
3
Phase 3
Add onion, green chilies, ginger, toasted gram flour, garam masala, chaat masala, and salt; knead well.
4
Phase 4
Form into round patties and chill 20 minutes.
5
Phase 5
Shallow-fry in a little oil over medium-high heat until crisp and golden on both sides.
6
Phase 6
Serve hot with mint chutney and onion slices.