Indian
Indian - Tandoori and Kebabs
Puran Poli Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 ripe pineapple, peeled and cut into spears
- • 2 tbsp honey
- • 1 tbsp lemon juice
- • 1/2 tsp Kashmiri chili powder
- • 1/4 tsp cardamom powder
- • 2 tbsp brown sugar
- • 2 tbsp melted butter
Preparation Steps
1
Phase 1
Cut the pineapple into thick spears and pat dry.
2
Phase 2
Mix honey, lemon juice, Kashmiri chili powder, and cardamom; brush over the spears and dust with brown sugar.
3
Phase 3
Thread the spears onto skewers.
4
Phase 4
Grill over high heat, basting with butter, until caramelised and charred at the edges.
5
Phase 5
Serve warm with a drizzle of honey or a scoop of ice cream.