Indian
Indian - Tandoori and Kebabs
Plain Dosa Tandoori Stuffed Mushrooms
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 400g button mushrooms, wiped clean
- • 1/2 cup thick yogurt
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri chili powder
- • 1 tsp tandoori masala
- • 1 tbsp gram flour, toasted
- • 1 tbsp lemon juice
- • 1 tbsp mustard oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coat the mushrooms in yogurt mixed with ginger-garlic paste, Kashmiri chili powder, tandoori masala, toasted gram flour, lemon juice, mustard oil, and salt; rest 1 hour.
2
Phase 2
Thread the mushrooms onto skewers.
3
Phase 3
Grill over high heat, turning, until the edges char.
4
Phase 4
Brush with the leftover marinade and grill 2 minutes more.
5
Phase 5
Serve sprinkled with chaat masala and lemon wedges.