Indian
Indian - Tandoori and Kebabs
Pazhampori Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 4 firm bananas, halved lengthwise
- • 2 tbsp honey
- • 1 tbsp lemon juice
- • 1/2 tsp Kashmiri chili powder
- • 1/4 tsp cardamom powder
- • 2 tbsp brown sugar
- • 2 tbsp melted butter
Preparation Steps
1
Phase 1
Peel and halve the bananas; toss gently in lemon juice.
2
Phase 2
Mix honey, brown sugar, Kashmiri chili powder, and cardamom; brush over the bananas.
3
Phase 3
Thread the banana halves onto skewers.
4
Phase 4
Grill over high heat (or grill), basting with butter, until caramelised and lightly charred at the edges.
5
Phase 5
Serve warm with a dusting of desiccated coconut or a scoop of ice cream.