Indian
Indian - Tandoori and Kebabs
Navratan Korma Paneer Tikka
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 1 cup mixed vegetables (carrot, beans, green peas), boiled and mashed
- • 1/2 cup grated paneer
- • 2 tbsp cashew nuts, chopped
- • 2 tbsp golden raisins
- • 2 tbsp pineapple, finely diced
- • 1 green chili, finely chopped
- • 1/2 tsp garam masala
- • 2 tbsp cornflour
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mash the boiled vegetables until mostly smooth with a little texture.
2
Phase 2
Fold in the paneer, cashews, raisins, pineapple, green chili, garam masala, cornflour and salt.
3
Phase 3
With wet hands, press the mixture around seekh skewers into thick fingers.
4
Phase 4
Grill over medium heat, brushing with oil and turning gently, until golden and charred at the tips.
5
Phase 5
Serve hot with mint chutney.