Indian
Indian - Tandoori and Kebabs
Mushroom Do Piaza Paneer Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 12 large button mushrooms, stemmed
- • 1/2 cup crumbled paneer
- • 1 small onion, finely chopped
- • 1 green chili, finely chopped
- • 1/2 tsp garam masala
- • 1/2 tsp chaat masala
- • 1 tsp salt
- • 2 tbsp mustard oil
Preparation Steps
1
Phase 1
Wipe the mushrooms clean and brush the caps and outsides with a little mustard oil.
2
Phase 2
Fry the onion and green chili in the remaining oil until soft, then mix with the paneer, garam masala, chaat masala and salt.
3
Phase 3
Pile the spiced paneer filling into each mushroom cap.
4
Phase 4
Grill the stuffed mushrooms over medium heat (or in a hot tandoor) for 8-10 minutes until tender and lightly charred.
5
Phase 5
Serve hot straight off the grill with mint chutney.