Indian
Indian - Tandoori and Kebabs
Masala Dosa Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 3 boiled potatoes, mashed
- • 1 tbsp grated ginger
- • 2 green chilies, finely chopped
- • 1 tsp pomegranate seed (anardana) powder
- • 1/2 tsp garam masala
- • 2 tbsp chopped fresh coriander
- • 2 tbsp cornflour
- • 1 tsp salt
- • 3 tbsp ghee, for shallow-frying
Preparation Steps
1
Phase 1
Mash the boiled potatoes while still warm so they bind easily.
2
Phase 2
Add the ginger, green chilies, anardana powder, garam masala, coriander, cornflour and salt; knead into a smooth dough.
3
Phase 3
Flatten portions between your palms into round flat kebabs.
4
Phase 4
Shallow-fry in ghee over medium heat until deep golden and crisp on both sides.
5
Phase 5
Serve hot with tamarind or mint chutney and sliced onions.