Indian
Indian - Tandoori and Kebabs
Mango Pickle Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 cup raw green mango, finely grated
- • 2 boiled potatoes, mashed
- • 3 tbsp roasted gram flour (besan)
- • 1 tbsp grated ginger
- • 2 green chilies, finely chopped
- • 2 tbsp chopped fresh coriander
- • 1/2 tsp red chili powder
- • 1 tsp salt
- • 4 tbsp mustard oil, for shallow-frying
Preparation Steps
1
Phase 1
Press the grated raw mango to remove excess juice so the kebab mix stays firm.
2
Phase 2
Combine the mango, mashed potato, roasted gram flour, ginger, green chilies, coriander, red chili powder and salt.
3
Phase 3
Form into small flat round kebabs with oiled palms.
4
Phase 4
Shallow-fry in mustard oil until crisp and browned on both sides.
5
Phase 5
Serve hot; the kebabs should taste tangy from the raw mango.