Indian
Indian - Tandoori and Kebabs
Lemon Rice Chicken Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 600g boneless chicken thighs, cubed
- • 1/2 cup thick yogurt
- • 1 tbsp black peppercorns, coarsely crushed
- • 1 tbsp ginger-garlic paste
- • 1 tsp coriander powder
- • 1 tsp salt
- • 2 tbsp lemon juice
- • 2 tbsp butter, melted
Preparation Steps
1
Phase 1
Whisk the yogurt with the crushed pepper, ginger-garlic paste, coriander powder and salt; coat the chicken and rest 2 hours.
2
Phase 2
Thread the chicken cubes onto skewers.
3
Phase 3
Grill over high heat, turning and basting with butter.
4
Phase 4
Cook until charred in spots and just cooked through.
5
Phase 5
Drizzle with lemon juice and serve hot with mint chutney.