Indian
Indian - Tandoori and Kebabs
Kheer Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups cooked rice
- • 1 boiled potato, mashed
- • 1 onion, finely chopped
- • 2 green chilies, finely chopped
- • 1 tsp garam masala
- • 1/2 tsp red chili powder
- • 2 tbsp cornflour
- • 1 tsp salt
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Mash the cooked rice and potato together until sticky and no lumps remain.
2
Phase 2
Knead in the onion, green chilies, garam masala, red chili powder, cornflour, and salt.
3
Phase 3
Shape into small oval kebabs and chill 15 minutes.
4
Phase 4
Shallow-fry in ghee over medium heat until crisp and golden brown all over.
5
Phase 5
Serve hot with green chutney.