Indian
Indian - Tandoori and Kebabs
Khandvi Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g thick yogurt
- • 3 tbsp gram flour, dry-roasted
- • 1 onion, finely chopped
- • 2 green chilies, finely chopped
- • 2 tbsp cashew nuts, chopped
- • 1/2 tsp garam masala
- • 1/2 tsp roasted cumin powder
- • 1 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Tie the yogurt in muslin and hang for 3 hours until thick and dry.
2
Phase 2
Combine the hung yogurt with the roasted gram flour, onion, green chilies, cashews, garam masala, cumin powder, and salt.
3
Phase 3
Cook the mixture in a non-stick pan over low heat for 3-4 minutes, stirring, until it binds together.
4
Phase 4
Form small patties with oiled hands and chill 20 minutes.
5
Phase 5
Shallow-fry in ghee until golden brown, turning once.
6
Phase 6
Serve hot with mint chutney.