Indian
Indian - Tandoori and Kebabs
Kebab Shop Chilli Sauce
Chef's Menu Description
A bold, fiery curry infused with roasted red chillies, crushed garlic, and a tangy spiced tomato gravy with vibrant green peppers.
Ingredients
- • 100g Dry Kashmiri Chillies
- • 14 Garlic Cloves
- • 2" Ginger (fresh)
- • 5 Coriander Stalks
- • 100ml White Vinegar
- • 100ml Water
- • 120ml Vegetable Oil
- • 50g Brown Sugar
- • 1 tsp Salt
Preparation Steps
1
Phase 1
boil the chillies in water until soft, remove, allow to cool and remove the stems
2
Phase 2
in a blender add the softened chillies, garlic, ginger, coriander stems, vinegar and water and blend as long as required to get the texture your require (chunky/smooth)
3
Phase 3
add the oil to a pan, tip in the blended ingredients and fry until bubbling for a couple of minutes
4
Phase 4
reduce the heat to low, add the sugar and salt and cook for 30 minute stirring frequently
5
Phase 5
allow to cool and blend again if you want a smooth sauce