Indian
Indian - Tandoori and Kebabs
Kadhai Paneer Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 400g paneer, cut into 3cm cubes
- • 1/2 cup thick yogurt
- • 1 tbsp ginger-garlic paste
- • 1 tsp Kashmiri chili powder
- • 1 tsp tandoori masala
- • 1 tbsp lemon juice
- • 1 tsp chaat masala
- • 2 tbsp mustard oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt with ginger-garlic paste, Kashmiri chili powder, tandoori masala, lemon juice, and salt; coat the paneer cubes and rest 30 minutes.
2
Phase 2
Thread the paneer cubes onto skewers, leaving small gaps.
3
Phase 3
Grill over high heat, basting with mustard oil, until charred at the edges.
4
Phase 4
Sprinkle with chaat masala and serve hot with mint chutney.