Indian
Indian - Tandoori and Kebabs
Jeera Rice Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 3 cups whole wheat flour (atta)
- • 1 tbsp ghee, plus extra for brushing
- • 1/2 cup plain yogurt
- • 1 cup warm water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the flour, ghee, yogurt, salt, and warm water into a firm smooth dough; rest 30 minutes.
2
Phase 2
Divide into portions and roll each into a thick round roti.
3
Phase 3
Slap the rotis onto the wall of a very hot tandoor and cook until puffed and charred in spots.
4
Phase 4
Brush with ghee and serve hot with kebabs.