Indian
Indian - Tandoori and Kebabs
Jalebi Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 100g dried figs (anjeer), chopped
- • 150g khoya, grated
- • 2 tbsp cashew nuts, ground
- • 1 green chili, finely chopped
- • 1/2 tsp garam masala
- • 1/2 tsp green cardamom powder
- • 1 tbsp cornflour
- • 1 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Soak the dried figs in warm water for 2 hours, then drain and chop finely.
2
Phase 2
Combine the figs with the khoya, ground cashews, green chili, garam masala, cardamom powder, and salt.
3
Phase 3
Knead in the cornflour, shape into small patties, and chill 20 minutes.
4
Phase 4
Shallow-fry in ghee over low heat until golden brown on both sides.
5
Phase 5
Serve warm with mint chutney.