Indian
Indian - Tandoori and Kebabs
Idli Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 350g ready idlis, cut into fingers
- • 1/2 cup thick yogurt
- • 1 tbsp tandoori masala
- • 1 tsp Kashmiri chili powder
- • 1 tbsp ginger-garlic paste
- • 1 tsp chaat masala
- • 2 tbsp mustard oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Cut the idlis into thick fingers and pat them dry.
2
Phase 2
Whisk the yogurt with tandoori masala, Kashmiri chili powder, ginger-garlic paste, and salt; coat the idli fingers and rest 15 minutes.
3
Phase 3
Thread the marinated idli fingers onto skewers.
4
Phase 4
Grill over high heat, basting with mustard oil, until crisp and charred at the edges.
5
Phase 5
Dust with chaat masala and serve hot with green chutney.