Indian
Indian - Tandoori and Kebabs
Gulab Jamun Aloo Tikki / Kebab
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 250g khoya, grated
- • 1 boiled potato, finely mashed
- • 2 tbsp cashew nuts, chopped
- • 2 tbsp raisins
- • 1 green chili, finely chopped
- • 1/2 tsp green cardamom powder
- • 1 tbsp cornflour
- • 1 tsp salt
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Crumble the khoya and combine with the mashed potato, cashews, raisins, green chili, cardamom powder, salt, and cornflour.
2
Phase 2
Shape the mixture into small round patties and chill 20 minutes.
3
Phase 3
Shallow-fry in ghee over low-medium heat until golden brown on both sides, turning gently.
4
Phase 4
Serve warm with mint chutney.