Indian
Indian - Tandoori and Kebabs
Garlic Naan Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 3 cups plain flour (maida)
- • 1 tsp active dry yeast
- • 1/2 cup warm milk
- • 1/4 cup plain yogurt
- • 1 tsp sugar
- • 1 tsp salt
- • 3 tbsp ghee, melted
- • 6 garlic cloves, minced
- • 2 tbsp coriander leaves, chopped
Preparation Steps
1
Phase 1
Stir the yeast and sugar into the warm milk and rest 10 minutes until frothy.
2
Phase 2
Mix the flour, yogurt, salt, 1 tbsp ghee, and the yeast mixture into a soft dough; cover and prove 2 hours.
3
Phase 3
Divide into 8 balls and roll each into a teardrop-shaped naan.
4
Phase 4
Brush the surface with ghee and press the minced garlic and coriander leaves into the dough.
5
Phase 5
Slap the naans onto the wall of a hot tandoor and cook until puffed and charred in spots.
6
Phase 6
Brush with more melted ghee and serve hot.