Indian
Indian - Tandoori and Kebabs
Garlic Mayo Sauce for Shish Kebabs, Tandoori Chicken, Chicken Tikka and Shawarmas
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 4 tablespoons Mayonnaise
- • 4 tablespoons Plain Yoghurt
- • squeeze Lemon Juice
- • 2 cloves Grated Garlic
- • to taste Salt
- • to taste Ground Pepper
Preparation Steps
1
Phase 1
add all the ingredients into a clean bowl, mix through well to combine and add salt and pepper to taste
2
Phase 2
drizzle over your favourite kebab and enjoy