Indian
Indian - Tandoori and Kebabs
Gajar Halwa Tikka
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 ripe pineapple, peeled and cut into thick wedges
- • 2 tbsp honey
- • 2 tbsp butter, melted
- • 1 lemon, juiced
- • 1 tsp chaat masala
- • 1/2 tsp red chili powder
- • 1/2 tsp black salt
Preparation Steps
1
Phase 1
Cut the pineapple into even wedges and pat them dry.
2
Phase 2
Mix the melted butter with honey and lemon juice; brush generously over the wedges.
3
Phase 3
Thread the pineapple wedges onto skewers.
4
Phase 4
Grill over high heat until caramelised with deep char marks, turning once.
5
Phase 5
Dust with chaat masala, red chili powder, and black salt, and serve warm.