Indian
Indian - Tandoori and Kebabs
Fafda Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 4 urad dal papads
- • 1 tbsp mustard oil
- • 1 tsp chaat masala
- • 1/2 tsp red chili powder
- • 1 small onion, finely chopped
- • 1 tomato, seeded and finely chopped
- • 2 tbsp coriander leaves, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Roast the papads over a direct flame or inside a hot tandoor until crisp and lightly blistered.
2
Phase 2
Brush both sides of the hot papads with mustard oil.
3
Phase 3
Sprinkle chaat masala and red chili powder evenly over the oiled papads.
4
Phase 4
Scatter the chopped onion, tomato, and coriander leaves over the top.
5
Phase 5
Serve immediately with lemon wedges on the side.