Indian
Indian - Tandoori and Kebabs
Dal Fry Tikka
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup chana dal, soaked 4 hours and drained
- • 1 onion, finely chopped
- • 2 green chilies, finely chopped
- • 2 tbsp gram flour (besan), dry-roasted
- • 1 tsp garam masala
- • 2 tbsp chopped coriander
- • 2 tbsp oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Coarsely grind the soaked chana dal without adding water.
2
Phase 2
Cook the ground dal with onion, green chilies, and garam masala in 1 tbsp oil until the mixture dries out.
3
Phase 3
Cool, then knead in the roasted gram flour, coriander, and salt.
4
Phase 4
With oiled hands, shape into round flat kebabs.
5
Phase 5
Cook over medium-high heat, basting with the remaining oil.
6
Phase 6
Grill until browned and crisp, and serve with mint chutney.