Indian
Indian - Tandoori and Kebabs
Dahi Puri Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 4 large potatoes, boiled and mashed
- • 2 tbsp cornflour
- • 2 green chilies, finely chopped
- • 1 tsp roasted cumin powder
- • 1/2 tsp Kashmiri chili powder
- • 1/2 tsp garam masala
- • 1/2 tsp chaat masala
- • 2 tbsp oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Combine the mashed potatoes, cornflour, green chilies, cumin powder, Kashmiri chili powder, garam masala, and salt.
2
Phase 2
With oiled hands, shape into round flat tikkis; chill 20 minutes.
3
Phase 3
Cook over medium-high heat or under a grill, basting with oil.
4
Phase 4
Grill until crisp and golden-charred on both sides.
5
Phase 5
Serve topped with whisked yogurt, mint chutney, and a sprinkle of chaat masala.