Indian
Indian - Tandoori and Kebabs
Chicken 65 Wings Chicken Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g Chicken Wings
- • 1 tablespoon Vegetable Oil
- • 2 teaspoons Garlic & Ginger Paste
- • 2 teaspoon Chilli Powder
- • 1/2 teaspoon Cumin Powder
- • 1 teaspoon Ground Pepper
- • 1/8 teaspoon Turmeric Powder
- • 1 teaspoon Salt
- • 2 teaspoons Kashmiri Chilli Powder
- • 1 tablespoon Corn Flour
- • 20 chopped fine Curry Leaves
- • 5 sliced filely Birds Eye Chilli
- • 1/2 teaspoon Cumin Seeds
- • 1 teaspoon Sugar
- • Slices or wedges Lemon Juice
- • Sliced in rings Red Onion
Preparation Steps
1
Phase 1
start by adding the oil, garlic and ginger to the chicken wings and coat evenly
2
Phase 2
sprinkle over the flour, chilli powder, cumin powder, ground pepper, turmeric, salt and Kashmiri chilli powder, finely chopped curry leaves, chillies, cumin seeds and sugar to the bowl and mixing together well
3
Phase 3
once combined allow to marinate for at least 20 minutes, ideally overnight
4
Phase 4
heat the air fryer on 200 Celsius and fry for around 12 minutes (air fry mode) turning once during cooking. transfer to a plate and serve with slices of lemon and red onion