Indian
Indian - Tandoori and Kebabs
Chana Masala Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups cooked chickpeas, drained
- • 1 onion, finely chopped
- • 2 green chilies, finely chopped
- • 1/2 cup bread crumbs
- • 1 tsp garam masala
- • 1/2 tsp chaat masala
- • 2 tbsp chopped coriander
- • 2 tbsp oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Coarsely mash the cooked chickpeas, leaving some texture.
2
Phase 2
Combine with onion, green chilies, bread crumbs, garam masala, chaat masala, coriander, and salt; chill 20 minutes.
3
Phase 3
With oiled hands, shape the mixture into round flat kebab patties.
4
Phase 4
Cook over medium-high heat or under a grill, basting with oil.
5
Phase 5
Grill until crisp and charred on both sides.
6
Phase 6
Serve hot with mint chutney and lemon wedges.