Indian
Indian - Tandoori and Kebabs
Bisi Bele Bath Aloo Tikki / Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 cup mixed vegetables (carrot, beans, peas), finely chopped and steamed
- • 3 medium potatoes, boiled and mashed
- • 1/2 cup bread crumbs
- • 2 tbsp gram flour (besan), dry-roasted
- • 2 green chilies, finely chopped
- • 1 tsp garam masala
- • 2 tbsp chopped coriander
- • 2 tbsp oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Combine the steamed vegetables, mashed potatoes, bread crumbs, roasted gram flour, green chilies, garam masala, coriander, and salt.
2
Phase 2
Knead until the mixture holds together firmly.
3
Phase 3
With oiled hands, press the mixture around skewers into long seekh shapes.
4
Phase 4
Cook over medium-high heat, turning and basting with oil.
5
Phase 5
Grill until browned and lightly charred all over.
6
Phase 6
Serve with mint chutney and onion rings.