Indian
Indian - Tandoori and Kebabs
Bhatura Chicken Tikka
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 750g chicken mince
- • 2 tbsp gram flour (besan), dry-roasted
- • 1 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1 tsp Kashmiri chili powder
- • 2 green chilies, finely chopped
- • 2 tbsp chopped coriander
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Combine chicken mince with roasted gram flour, ginger-garlic paste, garam masala, Kashmiri chili powder, green chilies, coriander, oil, and salt.
2
Phase 2
Knead the mixture until smooth and sticky, then chill 30 minutes.
3
Phase 3
With wet hands, mold the mince tightly around flat skewers into long seekh shapes.
4
Phase 4
Cook over high heat, turning frequently and basting with oil.
5
Phase 5
Grill until browned and charred in spots and the mince is cooked through.
6
Phase 6
Slide off the skewers and serve with mint chutney and sliced onion.