Indian
Indian - Tandoori and Kebabs
Avial Tandoori Stuffed Mushrooms
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 200g button mushrooms, wiped clean
- • 1 red pepper, cut into squares
- • 1 large onion, cut into petals
- • 1 cup thick yogurt
- • 1 tbsp tandoori masala
- • 1 tsp Kashmiri chili powder
- • 1 tbsp ginger-garlic paste
- • 2 tbsp mustard oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Toss the vegetables in a mix of yogurt, tandoori masala, Kashmiri chili powder, ginger-garlic paste, mustard oil, and salt; rest 30 minutes.
2
Phase 2
Thread vegetables onto skewers, alternating types.
3
Phase 3
Cook over high heat, turning and basting with oil.
4
Phase 4
Grill until tender with charred, blistered edges.
5
Phase 5
Sprinkle with chaat masala and serve with mint chutney.