Air Fryer Ginger and Orange Chicken Kebabs
Tender chicken skewers marinated in fresh orange zest, juice, crushed ginger, yogurt, and warm tandoori spices, air-fried to juicy perfection.
Ingredients
- • 260 g diced chicken breast
- • 1 orange, (zested and juiced)
- • 1 tsp lime juice
- • 1/2 red chilli, (deseeded and finely diced)
- • 2 garlic cloves, (peeled and crushed)
- • 2 cm ginger, (peeled and finely grated)
- • 2 tbsp honey
- • 1 tbsp soy sauce
- • 1/2 tbsp rice vinegar
- • 1/2 tsp onion granules
- • 1/4 tsp sriracha sauce
- • 1 spring onion, (finely diced)
- • 2 peppers, (deseeded and chopped into chunks)
- • 24 cherry tomatoes
- • low-calorie cooking spray
Preparation Steps
In a bowl, add the marinade ingredients and stir to combine. Add the diced chicken and stir to coat. Cover and pop into the fridge overnight.
Preheat the air fryer to 180°C. Spray the air fryer basket with low-calorie cooking spray and soak the bamboo skewers in water.
Once the chicken has marinated, thread the chicken, peppers and tomatoes onto 8 skewers in any order you like.
Place the 8 skewers into the air fryer basket and cook for 10-15 minutes, until the chicken is cooked through. You may need to do this in batches depending on the size of your air fryer. Serve 2 chicken kebabs per portion with your choice of accompaniment.