Indian
Indian - Street Food and Snacks
Uttapam
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups thick fermented dosa batter
- • 1 medium onion, finely chopped
- • 1 tomato, deseeded and finely chopped
- • 2 green chilies, finely chopped
- • 2 tbsp coriander leaves, chopped
- • 1/2 tsp salt
- • 2 tbsp oil or ghee
Preparation Steps
1
Phase 1
Stir the salt into the batter and keep the onion, tomato, green chili, and coriander ready in separate bowls.
2
Phase 2
Heat a flat tawa over medium heat and wipe it lightly with oil.
3
Phase 3
Pour a thick ladleful of batter and spread it only slightly into a thick 4-5 inch disc, much thicker than a dosa.
4
Phase 4
Press the onion, tomato, green chili, and coriander onto the wet surface and drizzle oil around the edges.
5
Phase 5
Cook until the bottom is golden, then flip and cook the topping side for 1-2 minutes.
6
Phase 6
Serve hot off the tawa with sambar and coconut chutney.