Indian
Indian - Street Food and Snacks
Sev Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 12 papdis (crisp flat wheat crisps)
- • 1 cup boiled potato, chopped
- • 1/2 cup onion, finely chopped
- • 1/2 cup tamarind chutney
- • 1/2 cup green chutney
- • 1/2 cup nylon sev
- • 1 tsp chaat masala
- • 2 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Lay the papdis on a plate in a single layer.
2
Phase 2
Press a few pieces of potato and a pinch of onion onto each papdi.
3
Phase 3
Dot each papdi with tamarind chutney and green chutney.
4
Phase 4
Sprinkle chaat masala evenly over the top.
5
Phase 5
Pile on the sev and coriander and serve immediately so the papdis stay crisp.