Indian
Indian - Street Food and Snacks
Reshmi Kebab Chicken Pakora / Roll
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g boneless chicken, cubed
- • 1/4 cup fresh cream
- • 1/4 cup thick yogurt
- • 2 tbsp cashew paste
- • 1 tbsp ginger-garlic paste
- • 2 green chilies, ground to a paste
- • 1 tsp garam masala
- • 1 tbsp lemon juice
- • 2 tbsp butter
Preparation Steps
1
Phase 1
Mix the chicken with the yogurt, cream, cashew paste, ginger-garlic paste, green chili paste, garam masala, lemon juice, and salt, and marinate for 2 hours.
2
Phase 2
Thread the marinated chicken pieces onto skewers.
3
Phase 3
Cook in a hot tandoor or oven, turning and basting with butter, until charred at the edges and cooked through.
4
Phase 4
Serve hot with mint chutney and onion rings.