Indian
Indian - Street Food and Snacks
Pyaz Kachori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups plain flour
- • 3 tbsp ghee
- • 3 onions, finely chopped
- • 1 tbsp coriander seeds, crushed
- • 1 tsp fennel seeds, crushed
- • 1/2 tsp red chili powder
- • 2 tbsp besan (gram flour)
- • 2 cups oil for deep frying
Preparation Steps
1
Phase 1
Rub the ghee into the flour until crumbly, knead a semi-soft dough with water, and rest it for 20 minutes.
2
Phase 2
Squeeze the onions dry and mix them with the crushed coriander seeds, fennel, red chili powder, besan, and salt.
3
Phase 3
Divide the dough into balls, fill each with the onion mixture, seal tightly, and rest the stuffed balls for 10 minutes.
4
Phase 4
Gently roll each stuffed ball into a flat, thick kachori.
5
Phase 5
Deep fry the kachoris in medium-hot oil until crisp and golden on both sides.
6
Phase 6
Drain and serve hot with tamarind or green chutney.