Indian
Indian - Street Food and Snacks
Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour
- • 2 tbsp semolina
- • 1 tbsp oil
- • 1/2 tsp salt
- • 3/4 cup water
- • 2 cups oil for deep frying
Preparation Steps
1
Phase 1
Knead the flour, semolina, oil, and salt with water into a firm, smooth dough and rest it for 15 minutes.
2
Phase 2
Divide the dough into small balls and roll each into a 3-inch circle without using dry flour.
3
Phase 3
Heat the oil in a kadhai until a small piece of dough rises to the top quickly.
4
Phase 4
Slide in one puri at a time and press gently with a slotted spoon so it puffs up, then flip and fry until golden.
5
Phase 5
Drain on paper and serve the puris hot with aloo bhaji or chana masala.