Indian
Indian - Street Food and Snacks
Puran Poli
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup chana dal
- • 3/4 cup jaggery, grated
- • 1/2 tsp cardamom powder
- • 1/4 tsp nutmeg powder
- • 1 cup whole wheat flour
- • 1/4 cup plain flour
- • 2 tbsp ghee
- • 1/4 tsp turmeric powder
Preparation Steps
1
Phase 1
Pressure cook the chana dal until soft, drain, and cook it with the jaggery until dry; mash in the cardamom and nutmeg.
2
Phase 2
Knead the wheat flour, plain flour, turmeric, and a tablespoon of ghee with water into a soft, pliable dough and rest it for 30 minutes.
3
Phase 3
Fill each dough ball with a portion of the puran, seal well, and roll it gently into a thin poli.
4
Phase 4
Roast each poli on a hot tawa until golden spots appear, brushing with ghee.
5
Phase 5
Serve warm with a spoonful of ghee or warm milk.