Indian
Indian - Street Food and Snacks
Prawn Goan Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g prawns, shelled and deveined
- • 1/2 cup besan (gram flour)
- • 2 tbsp cornflour
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri red chili powder
- • 1/2 tsp turmeric powder
- • 1/2 tsp ajwain (carom seeds)
- • 1 tsp lemon juice
- • 2 cups oil for deep frying
Preparation Steps
1
Phase 1
Coat the prawns with ginger-garlic paste, Kashmiri chili powder, turmeric, ajwain, lemon juice, and salt, and rest for 15 minutes.
2
Phase 2
Add the besan and cornflour to the prawns with a splash of water and mix into a thick coating batter.
3
Phase 3
Deep fry the prawns in hot oil in batches until crisp and reddish-gold.
4
Phase 4
Drain and serve hot with green chutney, sliced onion, and lemon wedges.