Indian
Indian - Street Food and Snacks
Plain Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups parboiled rice, soaked 4 hours
- • 1/2 cup urad dal, soaked 4 hours
- • 1/2 tsp fenugreek seeds
- • 1/4 cup flattened rice (poha), soaked
- • 1 tsp salt
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Grind the rice, urad dal, fenugreek, and poha with water into a smooth, flowing batter.
2
Phase 2
Mix in the salt and ferment the batter overnight in a warm place until bubbly.
3
Phase 3
Heat a cast-iron tawa until a sprinkle of water dances, then wipe it lightly with oil.
4
Phase 4
Pour a ladle of batter and spread it quickly into a thin circle.
5
Phase 5
Drizzle ghee around the edges and cook until the dosa turns crisp and golden.
6
Phase 6
Fold the dosa and serve hot with coconut chutney and sambar.