Indian
Indian - Street Food and Snacks
Pazhampori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 ripe Nendran plantains (or large ripe bananas)
- • 1 cup plain flour
- • 2 tbsp rice flour
- • 2 tbsp sugar
- • 1/4 tsp turmeric powder
- • 1/4 tsp salt
- • 3/4 cup water
- • 2 cups coconut oil for deep frying
Preparation Steps
1
Phase 1
Whisk the plain flour, rice flour, sugar, turmeric, and salt with water into a smooth, thick batter.
2
Phase 2
Peel the plantains and slice each one lengthwise into thin pieces.
3
Phase 3
Heat the coconut oil in a kadhai over medium heat.
4
Phase 4
Dip each plantain slice into the batter, coat well, and fry until golden brown on both sides.
5
Phase 5
Drain on paper and serve the fritters hot with tea.