Indian
Indian - Street Food and Snacks
Paya Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g mutton keema (mince)
- • 4 pav buns
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, finely chopped
- • 2 tsp garam masala
- • 1 tsp red chili powder
- • 3 tbsp oil
- • 2 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Fry the onions in oil until golden brown, then add the ginger-garlic paste and cook until fragrant.
2
Phase 2
Add the tomatoes with the garam masala, red chili powder, and salt, and cook until the oil separates.
3
Phase 3
Add the keema and fry on high heat, then cover and simmer for 20 minutes until cooked and nearly dry.
4
Phase 4
Halve the pavs and toast them on a hot tawa until lightly charred.
5
Phase 5
Garnish the keema with coriander and serve hot with the toasted pavs.