Indian
Indian - Street Food and Snacks
Pav Bhaji
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 pav buns
- • 2 cups boiled potato, mashed
- • 1 cup cauliflower, grated
- • 1/2 cup green peas, boiled
- • 2 tomatoes, finely chopped
- • 1 large onion, finely chopped
- • 2 tbsp pav bhaji masala
- • 1 tsp red chili powder
- • 3 tbsp butter
Preparation Steps
1
Phase 1
Mash the boiled potato, cauliflower, and peas together into a coarse mix.
2
Phase 2
Melt half the butter on a hot tawa, sauté the onion, then add the tomatoes, pav bhaji masala, and red chili powder and cook until mushy.
3
Phase 3
Add the mashed vegetables with a splash of water and keep mashing and simmering for 10 minutes.
4
Phase 4
Split the pavs and toast them in the remaining butter on the tawa until golden.
5
Phase 5
Serve the bhaji topped with a cube of butter alongside the buttered pavs.