Indian
Indian - Street Food and Snacks
Paneer Tikka Paneer Pakora
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 250g paneer, cut into 1-inch cubes
- • 1/2 cup thick hung yogurt
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri red chili powder
- • 1 tsp garam masala
- • 1/2 tsp turmeric powder
- • 1 tbsp lemon juice
- • 1 pepper, cut into squares
- • 1 onion, cut into squares
Preparation Steps
1
Phase 1
Whisk the yogurt with ginger-garlic paste, Kashmiri chili powder, garam masala, turmeric, lemon juice, and salt; coat the paneer, pepper, and onion and rest for 30 minutes.
2
Phase 2
Thread the paneer and vegetables onto skewers, alternating pieces.
3
Phase 3
Cook on a hot tandoor, grill, or tawa, turning and basting with oil, until the edges char lightly.
4
Phase 4
Slide off the skewers and serve hot with mint chutney and onion rings.