Indian
Indian - Street Food and Snacks
Paneer Paratha Paneer Pakora
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour
- • 1 cup paneer, grated
- • 1 green chili, finely chopped
- • 2 tbsp coriander, chopped
- • 1/2 tsp red chili powder
- • 1/2 tsp garam masala
- • 1/2 tsp cumin seeds
- • 2 tbsp ghee
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Knead the flour with water and a teaspoon of oil into a soft dough and rest it for 15 minutes.
2
Phase 2
Mix the grated paneer with green chili, coriander, red chili powder, garam masala, cumin seeds, and salt.
3
Phase 3
Fill each dough ball with the paneer mixture, seal the edges, and roll it into a paratha.
4
Phase 4
Cook each paratha on a hot tawa with ghee until golden brown spots appear on both sides.
5
Phase 5
Serve hot off the tawa with butter, curd, or pickle.