Indian
Indian - Street Food and Snacks
Paneer Butter Masala Paneer Pakora
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g paneer, cut into thick fingers
- • 3/4 cup besan (gram flour)
- • 2 tbsp rice flour
- • 1 tsp red chili powder
- • 1/2 tsp ajwain (carom seeds)
- • 1/4 tsp turmeric powder
- • 3/4 cup cold water
- • 1/2 tsp chaat masala
- • 2 cups oil for deep frying
Preparation Steps
1
Phase 1
Whisk the besan, rice flour, red chili powder, ajwain, turmeric, and salt with cold water into a thick, smooth batter.
2
Phase 2
Heat the oil in a kadhai over medium heat until a drop of batter sizzles up quickly.
3
Phase 3
Dip each paneer finger into the batter, coat well, and fry in small batches until golden and crisp.
4
Phase 4
Drain on paper and sprinkle chaat masala over the hot pakoras.
5
Phase 5
Serve immediately with green chutney.