Indian
Indian - Street Food and Snacks
Navratan Korma
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 2 cups puffed rice (kurmura)
- • 1/2 cup nylon sev
- • 6 papdis, crushed
- • 1 cup boiled potato, diced
- • 1/2 cup onion, chopped
- • 1/2 cup tomato, chopped
- • 1/4 cup tamarind chutney
- • 1/4 cup green chutney
- • 1/2 tsp chaat masala
Preparation Steps
1
Phase 1
Keep every chopped ingredient ready, since the bhel must be tossed only at the last second.
2
Phase 2
In a large bowl, toss the puffed rice, crushed papdi, potato, onion, and tomato with both chutneys and the chaat masala.
3
Phase 3
Fold in most of the sev so it mixes through.
4
Phase 4
Heap into paper cones, garnish with the remaining sev, and eat immediately while still crunchy.