Indian
Indian - Street Food and Snacks
Mutton Bhuna
Chef's Menu Description
A rich, deeply spiced curry slow-cooked until the aromatic tomato and onion reduction clings intimately to the tender cuts.
Ingredients
- • 300g boneless mutton, minced
- • 1 tbsp ginger-garlic paste
- • 1/2 tsp garam masala
- • 1/2 tsp red chili powder
- • 1 large onion, thinly sliced
- • 2 eggs, beaten
- • 2 large parathas
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Brown the onion in oil, add the ginger-garlic paste, chili powder, and garam masala, then add the minced mutton and salt and cook until dark, dry, and fragrant.
2
Phase 2
Heat a paratha on the tawa, pour half the beaten egg over one side, and flip briefly so it sets into a coating.
3
Phase 3
Place a line of the bhuna mutton filling on the egg side, add a few sliced onions, and roll the paratha tightly.
4
Phase 4
Wrap each roll in butter paper so it holds its shape, halve it, and serve hot kati-roll style.