Indian
Indian - Street Food and Snacks
Misal Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup moth bean (matki) sprouts
- • 2 tbsp oil
- • 1 onion, finely chopped
- • 1 tbsp kanda-lasun masala
- • 1 tsp red chili powder
- • 1/4 tsp turmeric powder
- • 1 tsp salt
- • 1 cup farsan
- • 4 pav buns
Preparation Steps
1
Phase 1
Fry the onion in oil until golden, then add the kanda-lasun masala, chili powder, and turmeric and fry for 2 minutes.
2
Phase 2
Add the sprouts with 2 cups water and the salt, and simmer for 15 minutes until the gravy (tarri) is spicy and loose.
3
Phase 3
Ladle the hot usal into a shallow bowl.
4
Phase 4
Pile the farsan on top just before eating so it stays crunchy.
5
Phase 5
Serve with buttered, toasted pav, a lemon wedge, and chopped raw onion.